Description : 

The BHM programme aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship

BHM Course Focus

• Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
• Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of health and safety, cultural, societal, legal and environment.
• Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day to day work as a member, and as an efficient leader of the team. 

Course Duration : 3 Years

Eligibility Criteria : Aspirants who have completed their Class 12 in Any Stream from a recognised educational board or university can pursue BBA. English compulsory.